Saturday, May 30, 2015

RECIPE LINKS

SOUS-VIDE 
All my SV experiments and recipes

Meat-Glue-aka-Transglutminase




Just Jerky Recipes

LOVE OF FOOD
Just my love food recipes and miscellaneous stuff

KETO ONLY
Experimentation with Low Carb dishes

Turkey and Thanksgiving
Just like it says....

Kosher Charcuterie

{Pastrami & Corned Beef}
Love of Pastrami

{Just Bacon}
[Notes on Curing]
Charcuterie using kosher meats only

Sausage/Salume Meat to Fat Ratio Calculations Formula 

Duck Recipes

Jewish Food

Stereotypical Jewish food

Cheesy Stuff

My journey through cheese

Nothing But Mustard & Condiments
Exploring Mustard

SUSHI IN THE SUKKAH

Exploring Sushi
















3 comments:

  1. Hi
    I live in Israel and just started to try the world of smoking meat and charquterie. I keep kashrut and was looking for books about kosher charquterie. Unfortunatelly the few book I got were all dealing with pork meat. So just now I have found your awsome blog. So many recipes and all kosher. Thank you so much. Maybe you have it in a book? I will be glad to buy.
    Have a nice day.
    Raanan Kovesh

    ReplyDelete
  2. There are no kosher charcuterie books both lloyd and I convert nonkosher recipes

    ReplyDelete
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